Chandler crop products contain enzymes, micronutrients, and other biostimulants that enhance the biological activity in plants and soils. Enzymes are chemically stable so the products are not sensitive to light or to exposure to other chemicals. As well, the dry and liquid products do not require special handling and remain effective when stored at temperatures below 140 degrees F. For these reasons, the Chandler crop products have a shelf-life of four years or more, and unused product may be stored for the next season. Also, the Chandler products can be combined with many other farm chemicals or liquid fertilizers for one-pass application.
