Chandler crop products contain enzymes, micronutrients, and other biostimulants that enhance the biological activity in plants and soils. Enzymes are chemically stable so the products are not sensitive to light, and their shelf-life is at least four years. The dry and liquid products do not require special storage and remain effective at temperatures below 140 degrees F. Also, the Chandler products can be combined with many other farm chemicals or liquid fertilizers for one-pass application.